Introduction A culinary festival in New Delhi presents “The Fusion Edit: Turkish Edition” — a seven‑course feast blending traditional Turkish dishes with inventive European techniques. Festival Overvi[..]
Introduction Explore nine emblematic thalis from across India, each a vibrant reflection of regional heritage, flavors, and tradition—perfect for trivia buffs and food lovers alike. Rajasthan Thali Th[..]
Origins of the Name ‘Cappuccino’ The name “cappuccino” comes from the Capuchin friars of the Catholic order. Their distinctive brown hooded robes—called a cappuccio in Italian—inspired the name, as th[..]
Why Choose Millet? Millets are ancient grains rich in fiber, protein, and essential minerals—ideal for health-conscious meals. Their versatility makes them perfect for breakfast, lunch, dinner, snacks[..]
Introduction Pasta is a blank canvas—and everyday ingredients can turn it into something extraordinary. Here are creative flavor twists that surprise. Citrus Zest for Brightness A small amount of lemo[..]
Historic Tea Diplomacy At Chequers On July 24–25, 2025, during Prime Minister Narendra Modi’s UK visit, he and UK Prime Minister Sir Keir Starmer marked the signing of the India‑UK Free Trade Agreemen[..]
Introduction to Ginger and Its Health Benefits Ginger is a powerful root widely recognized for its medicinal properties and health benefits. Known to aid digestion, reduce inflammation, and boost immu[..]
India Restarts Tourist Visa Issuance to Chinese Nationals After a five-year hiatus, India has resumed granting tourist visas to Chinese citizens, marking a significant step in restoring bilateral peop[..]
Introduction to Matta Rice Matta rice, also known as Kerala red rice or Rosematta rice, is a traditional variety native to Kerala and parts of South India. Recognizable by its distinctive reddish-brow[..]
Introduction to Kaju Ki Barfi Kaju Ki Barfi is a beloved Indian sweet made primarily from cashew nuts, sugar, and ghee. Known for its rich texture and delicate flavor, this dessert is a popular treat[..]
