Background of the Udaipur Case The government has recently recalled critical files related to the Udaipur incident after questions arose regarding the authority under which certain orders were passed.[..]
Introduction: A Culinary Journey Audra Morrise, renowned contestant on MasterChef Australia, opens up about her deep connection to Indian heritage and how it has shaped her culinary style. With roots[..]
Introduction to Tadka Tadka, also known as tempering, is a fundamental cooking technique in Indian cuisine where spices are fried in hot oil or ghee to release their flavors. This process elevates dis[..]
Understanding Weight Loss Challenges After 30 As the body ages beyond 30, metabolism naturally slows down, making weight loss more challenging. Hormonal changes, lifestyle shifts, and reduced muscle m[..]
Smart Snacking Tips for Rainy Days During monsoons, humidity can spoil packaged foods. Check for puffed or damaged packets, read expiry labels, and avoid overly processed snacks. Store items in airtig[..]
Why Mulethi is a Monsoon Must-Have Mulethi, or licorice root, is known for its immune-boosting and anti-inflammatory properties—especially helpful during the damp monsoon season. When added to easy-to[..]
Introduction Delhi’s love affair with chaat is legendary. These five recipes—Palak Patta Chaat, Daulat Ki Chaat, Aloo Tikki, Dahi Bhalla, and Kulle Ki Chaat—capture the heart of Delhi’s street‑food sc[..]
American Entrepreneur Discovers North Karnataka Cuisine Bert Mueller, co‑founder and CEO of the Indian fast‑casual chain California Burrito, was recently filmed savouring a traditional North Karnataka[..]
Introduction to Beetroot Carrot Juice and Weight Loss Beetroot and carrot juice has gained popularity as a health drink, especially among those aiming for weight loss. Packed with essential nutrients[..]
The Art of Crafting a Balanced Thali The traditional Indian thali is more than just a meal; it is a carefully balanced platter that offers a harmonious blend of flavors, nutrients, and textures. Creat[..]
