Monsoon Menus: A Perfect Seasonal Blend
This July–August, Mumbai kitchens are embracing monsoon vibes with bespoke menus, marrying cozy comfort foods with inventive culinary flair. Ideal for trivia buffs and foodies alike!
CinCin, BKC: Italian Classics & Comfort
Executive Chef Dayamani Singh introduces handmade pasta, wood-fired pizzas and gourmet cicchetti. Standouts include Tajarin al Tartufo (Piedmont), Gnocchi Alla Sorrentina, Milanese-style Pollo, and desserts like Torta di Lampone and Cannolo 0.
Amadeo by Oberoi, BKC: Fusion Elegance
At Amadeo, Mediterranean small plates, artisanal pastas, robata-grilled Japanese fare and modern Indian dishes shine. Don’t miss the Truffle Tadka Dahi Kebab, Bianco Buratta pizza and Chocolate Geode (GF, no added sugar) 1.
Toa 66, Churchgate: Thai Tasting Journey
Curated by Thai chefs Kanchit & Natanong Vongvichai, the tasting menu features Kway Tiew Pak Mo, Krathong Thong, Popiya Khi Mao, Watermelon Larb and Northern Khao Soi – a full monsoon palate experience 2.
Carnival by Tresind, Santacruz: Theatrical Indian Experience
Chef Sarfaraz Ahmed’s Carnival Experience Menu layers nostalgia and drama. Highlights: pani puri semifreddo, Kala Khatta Burrata Salad, Champaran Carnitas, Kanyakumari Crab Krapow and 24K gold saffron khichdi 3.
Gigi, Bandra: Japanese-European Fusion
Chef Beena’s new menu features Seabass Pomelo Ceviche, Yuzu‑Kosho Prawns, Miso Truffle Udon and Noir Caramel dessert – a refined taste of cross‑continent flavours 4.
Ekaa, Fort: Modern Tapas with Regional Roots
Chef Niyati Rao debuts tapas inspired by personal and regional memories: from slow-cooked pork belly (‘Belly’) and Malwani-style ‘Sassoon’, to heirloom Tomato Carpaccio and warm Corn Pudding 5.
Trivia Bite: Eggs Kejriwal
Did you know Eggs Kejriwal – a cheesy, chilli-topped toast with eggs – originated at Mumbai’s Willingdon Sports Club in the 1960s, named after regular Devi Prasad Kejriwal? A classic that gained cult status in the 2010s 6.
Why It Matters
These menus tap into monsoon nostalgia—warm spices, hearty textures, and multi‑sensory dining. For trivia lovers: link the dishes to their origins and chefs for extra flair in quizzes or conversations. Mumbai’s rain season is turning into a culinary playground!
Source: Ndtv