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7 Ideal Foods to Support Your Fast During the Month of Sawan

7 Ideal Foods to Support Your Fast During the Month of Sawan

Understanding the Importance of Fasting in Sawan

The month of Sawan, dedicated to Lord Shiva, is a significant period observed with fasting by millions across India. Fasting during this time is both a spiritual and physical discipline, but maintaining energy and nutrition is essential for a healthy fast.

Seven Food Items to Sustain Your Fast

To help devotees tide over the month-long fasting, certain food items are recommended for their nutritional value, ease of digestion, and ability to provide sustained energy:

  • Sabudana (Tapioca Pearls): Rich in carbohydrates, sabudana provides quick energy and is a fasting staple often prepared as khichdi or vada.
  • Fruits: Seasonal fruits like bananas, apples, and berries offer essential vitamins, minerals, and natural sugars to keep you refreshed.
  • Dry Fruits and Nuts: Almonds, cashews, and raisins are high in healthy fats and proteins, supporting stamina during fasts.
  • Potatoes: Versatile and filling, potatoes are a good source of energy and can be consumed boiled or as part of fasting recipes.
  • Curd (Yogurt): Aids digestion and replenishes probiotics, curd also provides calcium and proteins.
  • Milk and Milk Products: Milk is rich in calcium and protein, while products like paneer (cottage cheese) add nutritional value without breaking the fast.
  • Samak Rice (Barnyard Millet): Known for its lightness and energy-boosting properties, samak rice is a preferred grain during fasting days.

Tips for a Healthy Fast

While fasting, it is crucial to stay hydrated, avoid heavy oily foods, and break the fast with light meals. Incorporating the right foods ensures that your body remains nourished without compromising the spiritual essence of the fast.

Trivia and Cultural Insights

  • The month of Sawan usually falls between July and August according to the Hindu lunar calendar.
  • Fasting customs during Sawan vary regionally, but the focus on Lord Shiva remains central.
  • Sabudana is native to South America but has become a traditional fasting food in India.
  • Many devotees also observe partial fasts, allowing consumption of specific foods like fruits and milk.

Choosing the right foods during Sawan fasting not only honors tradition but also promotes overall well-being during this sacred time.

Source: Ndtv