Food

Introduction A culinary festival in New Delhi presents “The Fusion Edit: Turkish Edition” — a seven‑course feast blending traditional Turkish dishes with inventive European techniques. Festival Overview The event, hosted at QLA and co‑curated by Chef Gokhan and Chef Dipender, runs through this week and ends Sunday. Diners can choose either à la carte or […]

Introduction Explore nine emblematic thalis from across India, each a vibrant reflection of regional heritage, flavors, and tradition—perfect for trivia buffs and food lovers alike. Rajasthan Thali This platter is famed for its bold, spicy flavors and liberal use of ghee. Staples include bajra rotis, dal‑baati‑churma, and gatte ki sabzi—robust enough for desert survival. It’s

Origins of the Name ‘Cappuccino’ The name “cappuccino” comes from the Capuchin friars of the Catholic order. Their distinctive brown hooded robes—called a cappuccio in Italian—inspired the name, as the espresso mixed with frothed milk resembled the rich brown color of these habits 0. Early Use: Vienna’s Kapuziner Coffee In the late 1700s, Viennese cafés

Why Choose Millet? Millets are ancient grains rich in fiber, protein, and essential minerals—ideal for health-conscious meals. Their versatility makes them perfect for breakfast, lunch, dinner, snacks, or even dessert recipes. 0 1. Creamy Fruit Millet Porridge Start your day with a warm millet porridge cooked in water or milk until creamy. Sweeten with fresh

Introduction Pasta is a blank canvas—and everyday ingredients can turn it into something extraordinary. Here are creative flavor twists that surprise. Citrus Zest for Brightness A small amount of lemon or lime zest (around ½ teaspoon) can brighten a creamy or tomato‑based pasta with fresh, aromatic notes. It pairs well with herbs like basil or

Historic Tea Diplomacy At Chequers On July 24–25, 2025, during Prime Minister Narendra Modi’s UK visit, he and UK Prime Minister Sir Keir Starmer marked the signing of the India‑UK Free Trade Agreement (FTA) with a symbolic tea moment at Chequers. This cultural gesture, dubbed “Chai Pe Charcha,” underscored warmer bilateral ties and became a social media

Introduction to Ginger and Its Health Benefits Ginger is a powerful root widely recognized for its medicinal properties and health benefits. Known to aid digestion, reduce inflammation, and boost immunity, ginger is also an excellent ingredient for weight management. Incorporating ginger-based drinks into your daily routine can promote weight loss while improving overall health. 1.

India Restarts Tourist Visa Issuance to Chinese Nationals After a five-year hiatus, India has resumed granting tourist visas to Chinese citizens, marking a significant step in restoring bilateral people-to-people exchanges. The suspension, imposed amid geopolitical tensions, had paused tourist inflow from China since 2020. Background of Visa Suspension In June 2020, India halted tourist visa

Introduction to Matta Rice Matta rice, also known as Kerala red rice or Rosematta rice, is a traditional variety native to Kerala and parts of South India. Recognizable by its distinctive reddish-brown hue, this grain is prized not only for its unique taste and texture but also for its remarkable health benefits. Nutritional Profile of

Introduction to Kaju Ki Barfi Kaju Ki Barfi is a beloved Indian sweet made primarily from cashew nuts, sugar, and ghee. Known for its rich texture and delicate flavor, this dessert is a popular treat during festivals and special occasions across India. Ingredients Needed To prepare authentic Kaju Ki Barfi, you will need: 1 cup