Food

Rediscovering Ancient Indian Grains Once staples of Indian diets, grains like kutki (little millet), kodo millet and jowar (sorghum) nearly vanished during the Green Revolution. Now they are staging a remarkable comeback. The Rise and Fall of Millets In the 1960s‑70s, Indian policy heavily promoted wheat and rice, leading farmers to abandon millet cultivation. In […]

Introduction: A Sweet Cultural Blend In a viral social media moment, a Dutch mother‑in‑law embraces Indian culinary tradition by preparing a classic Dutch pudding in a traditional Indian steel bowl. The video captures the beauty of food as universal language. The Viral Moment Shared by Indian content creator Prabhu Visha, now based in the Netherlands,

Unpacking the Word ‘Cheeni’ In India, sugar is universally referred to as ‘cheeni’, a term that literally translates to ‘Chinese’. Despite sugar being a product deeply rooted in Indian agriculture and culinary tradition, the word suggests a foreign origin. This curious naming is more than a linguistic coincidence—it traces back to historical trade routes and

The Traditional Teej Ghevar: A Festive Delight Teej Ghevar is a beloved sweet delicacy traditionally enjoyed during the Teej festival, especially in Rajasthan and other northern states of India. Known for its crisp texture and honeycomb-like appearance, Ghevar is traditionally soaked in sugar syrup and garnished with dry fruits. Modern Reinventions Elevate the Classic Ghevar

Sudha Murty’s Travel Meals: A Glimpse into Simplicity Acclaimed author and philanthropist Sudha Murty shares insights into her modest travel food habits, emphasizing simplicity and tradition. She often carries a Rs 50 ready-to-eat meal, demonstrating a grounded approach even during journeys. Love for Traditional Cuisine Sudha Murty has a fondness for traditional dishes, particularly one

A Culinary Collaboration to Remember Two of the most celebrated names in the world of fine dining—Chef Manish Mehrotra of Indian Accent and Chef Raymond Wong of Hakkasan—are teaming up to offer an unforgettable dining experience in Mumbai. This unique collaboration brings together their signature styles, fusing the best of Indian and Cantonese cuisines in

Raksha Bandhan: A Festival of Sibling Bond and Sweet Traditions Raksha Bandhan, one of the most cherished Indian festivals, celebrates the sacred bond between brothers and sisters. Central to this joyous occasion are the delicious sweets that symbolize love, affection, and the sweetness of this relationship. Popular Traditional Sweets for Rakhi Families across India prepare

Introduction A culinary festival in New Delhi presents “The Fusion Edit: Turkish Edition” — a seven‑course feast blending traditional Turkish dishes with inventive European techniques. Festival Overview The event, hosted at QLA and co‑curated by Chef Gokhan and Chef Dipender, runs through this week and ends Sunday. Diners can choose either à la carte or

Introduction Explore nine emblematic thalis from across India, each a vibrant reflection of regional heritage, flavors, and tradition—perfect for trivia buffs and food lovers alike. Rajasthan Thali This platter is famed for its bold, spicy flavors and liberal use of ghee. Staples include bajra rotis, dal‑baati‑churma, and gatte ki sabzi—robust enough for desert survival. It’s

Origins of the Name ‘Cappuccino’ The name “cappuccino” comes from the Capuchin friars of the Catholic order. Their distinctive brown hooded robes—called a cappuccio in Italian—inspired the name, as the espresso mixed with frothed milk resembled the rich brown color of these habits 0. Early Use: Vienna’s Kapuziner Coffee In the late 1700s, Viennese cafés