Introduction
A culinary festival in New Delhi presents “The Fusion Edit: Turkish Edition” — a seven‑course feast blending traditional Turkish dishes with inventive European techniques.
Festival Overview
The event, hosted at QLA and co‑curated by Chef Gokhan and Chef Dipender, runs through this week and ends Sunday. Diners can choose either à la carte or tasting menus that showcase Turkish hospitality merged with European flair 0.
Vegetarian Highlights
Vegetarian small plates include fig and vine‑leaf dolma, char‑grilled eggplant with garlic‑yogurt cream, mushroom kibbeh, spinach‑feta börek, and millet falafel. These dishes marry Mediterranean ingredients with contemporary presentation and texture contrasts 1.
Non‑Vegetarian Centerpieces
Signature non‑veg plates feature grilled harissa prawns with nduja butter and stuffed king chili, lamb loin baklava served with burnt labneh, tagine chicken paired with perde pilavi, and salmon kebab skewers crowned with sumac‑onions. Each course fuses Turkish spices with European cooking techniques 2.
Small Plates & Mezze Fusion
A variety of mezze‑style shared appetizers open the meal: warm salads featuring Mediterranean cheeses, vine‑leaf‑wrapped bites, and seafood inspired by Turkish spice profiles, all reinterpreted with modern plating aesthetics 3.
Dessert Taster Trio
The dessert finale includes candied cinnamon pumpkin, a Kunafa nest, and walnut baklava—each plated as refined taster portions that offer sweet endings with Turkish tradition revisited 4.
Chef Collaboration & Culinary Vision
Chef Dipender describes the festival as “more than a menu; it’s a week‑long experience that tells a story through every plate, every texture, and every spice.” The collaboration with Chef Gokhan merges open‑fire grilling, bold seasoning, and shared culinary roots to deliver a vibrant East‑meets‑West dining narrative 5.
Timeline & Practical Details
The festival launched on July 26, 2025 in New Delhi at QLA and runs through Sunday. Available in tasting and à la carte formats, it bridges Turkish heritage with European innovation in each course presented 6.
Trivia & Quiz Nuggets
- **Seven‑course feast** blending Turkish tradition and European technique.
- **Signature dishes**: lamb loin baklava, harissa prawns, tagine chicken with perde pilavi.
- **Vegetarian staples**: fig dolma, spinach‑feta börek, millet falafel.
- **Desserts** themed on classic sweets—but served as modern mini‑taster portions.
- **Chefs’ collaboration** invites questions: name the venue (QLA), and the chefs (Gokhan, Dipender).
Conclusion
This festival is a perfect case study in contemporary fusion: from mezze to mains to desserts, every dish respects Turkish origins while embracing European presentation and technique. Ideal for foodies, trivia lovers, and anyone eager to taste culinary convergence in action.
Source: Devdiscourse